Piarulli extra virgin olive oil is a 100% Italian oil that contains in its flavors and aromas the atmosphere of Puglia, a region rich in olive groves. The coratina cultivar, originating in the city of Corato and, in general, cultivated throughout the North of Bari, gives rise to this highly prized product.
Cold extracted, so as to maintain the nutritional characteristics of the olive, the Piarulli extra virgin olive oil, with its light green color with golden reflections, is distinguished by its limpid appearance, its hint of fresh olives and the uniqueness of its intense flavor. The particular and pleasant aftertaste of bitter and spicy, with notes of almond and artichoke, derives from the high concentration of antioxidant polyphenols.
Ideal for both raw and cooking sauces, this oil reaches its maximum expression in the exaltation of the flavors of vegetables, legumes and red meats.

At the company shop and in the e-commerce it is possible to buy Piarulli extra virgin olive oil in bottles (0.25 l, 0.50 l, 0,75 l) and in cans (3 l, 5 l).